Modified Starches

Custard Grade

Maize Starch (Custard Grade) is widely used as a thickening, binding, and stabilizing agent

Double Seived

Maize Starch (Double seived) is widely used as a thickening, binding, and stabilizing agent

Pregelatinized Starch

Pregelatinized Starch is a modified starch product obtained through a unique process of gelatinization and drying, enhancing its water absorption and rapid hydration capabilities