Double Seived | AVN CORPORATION

Maize Starch Powder (Double Seived)

Maize Starch Powder (Double Seived) is a refined, food-grade corn starch with high purity and fine texture. It is widely used as a thickening and binding agent in custards, desserts, soups, sauces, and bakery products, providing smooth texture, clarity, and consistent viscosity when cooked.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

Uniform viscosity

Provides consistent performance

Texture

Fine texture

Low protein and ash content

Offers high-quality performance in various Food applications.

Binder

Serves as a binding agent in various food preparations.

Thickener

Widely used to thicken custards, desserts, soups.

Filler

Serves as a filler in a variety of food products.

Stabilizer

Helps stabilize food products, ensuring consistent quality.

Features

Applications

Bakery Products

Biscuits, cakes, cheese bread, cookies, crackers, donuts, fillings and toppings, mocha bread, pancakes, and waffles

Fried appetizers with dipping sauces and herbs

Convenience Foods

Soups and meals, instant soups, sauces, and gravies

Batters, Breading and Coatings

Batter coatings for meat, seafood, fries, crispy deep fry

a table topped with different types of spices

waffle with chocolate ice cream on black round plate

a pile of doughnuts sitting on top of a white plate

Edible Masala Powder

Noodles, Pasta Spaghetti and Wrappers

Snacks

Gluten Free Foods

Ice Cream & Cone

Food and Sweet

Edible Masala Powder Manufacturing

Coated nuts, Extruded, fabricated potato chips (baked, fried), green peas, puffed rice crackers, sheeted snacks (baked, fried), shrimp crackers, snack pellets

Noodles-chilled, dry, fresh, frozen, glass noodles, instant (fried and air-dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton

Food and Sweet Manufacturing

Bread, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli

Ice Cream and Ice Cream Cone Manufacturing