Maize Starch Powder (Custard Grade)
Maize Starch Powder (Custard Grade) is a refined, food-grade corn starch with high purity and fine texture. It is widely used as a thickening and binding agent in custards, desserts, soups, sauces, and bakery products, providing smooth texture, clarity, and consistent viscosity when cooked.
High levels of purity
Free from adulterants, fermented smell, dirt, and extraneous matter.


Uniform viscosity
Provides consistent performance


Texture
Fine texture
Low protein and ash content
Offers high-quality performance in various Food applications.


Binder
Serves as a binding agent in various food preparations.
Thickener
Widely used to thicken custards, desserts, soups.
Filler
Serves as a filler in a variety of food products.
Stabilizer
Helps stabilize food products, ensuring consistent quality.
Features


Applications
Bakery Products
Biscuits, cakes, cheese bread, cookies, crackers, donuts, fillings and toppings, mocha bread, pancakes, and waffles
Convenience Foods
Soups and meals, instant soups, sauces, and gravies
Batters, Breading and Coatings
Batter coatings for meat, seafood, fries, crispy deep fry
Custard
Custard varities, and semi solid sweet
Packaging
50 KG HDPE bags with inside polythene liner
Technical Specifications
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Contact
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