Maize Starch Powder (Custard Grade)

Maize Starch Powder (Custard Grade) is a refined, food-grade corn starch with high purity and fine texture. It is widely used as a thickening and binding agent in custards, desserts, soups, sauces, and bakery products, providing smooth texture, clarity, and consistent viscosity when cooked.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

Uniform viscosity

Provides consistent performance

Texture

Fine texture

Low protein and ash content

Offers high-quality performance in various Food applications.

Binder

Serves as a binding agent in various food preparations.

Thickener

Widely used to thicken custards, desserts, soups.

Filler

Serves as a filler in a variety of food products.

Stabilizer

Helps stabilize food products, ensuring consistent quality.

Features

Applications

variety of cupcakes
variety of cupcakes

Bakery Products

Biscuits, cakes, cheese bread, cookies, crackers, donuts, fillings and toppings, mocha bread, pancakes, and waffles

soup in bowl
soup in bowl
Fried appetizers with dipping sauces and herbs
Fried appetizers with dipping sauces and herbs
Convenience Foods

Soups and meals, instant soups, sauces, and gravies

Batters, Breading and Coatings

Batter coatings for meat, seafood, fries, crispy deep fry

stainless steel spoons
stainless steel spoons

Custard

Custard varities, and semi solid sweet

Packaging

50 KG HDPE bags with inside polythene liner

Technical Specifications

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