Maltodextrin Powder
Maltodextrin is a carbohydrate derived from starch source like corn. It is produced through partial hydrolysis, breaking down the starch into shorter chains of glucose molecules. This process results in a white or off-white powder that is neutral in taste and easily digestible. Maltodextrin is widely used in various industries due to its unique properties and versatility.
High levels of purity
Free from adulterants, fermented smell, dirt, and extraneous matter.
Viscosifying
Improves the viscosity and body of food products.
Thickening
Enhances the consistency of sauces, soups, and other liquid products.
High Glycemic Index
Rapidly absorbed by the body and serves as a quick source of energy.
Binder
Serves as a binding agent in various food preparations.
Easily Digestible
Quickly absorbed and utilized by the body.
Filler
Serves as a filler in a variety of food products.
Prevents
Inhibits crystallization and prevents grainy textures in frozen products.
Features
Applications
Food Additive
Enhances texture, increases shelf life, and improves overall food quality. Commonly used in snacks, baked items, dairy products, and beverages.
Thickening Agent and Stabilizer
Improves fabric feel and appearance, adds weight, and ensures a temporary finish.
Sweetener
Enhances the sweetness of food products, and is often used with other sweeteners in powdered drink mixes, desserts, and low-calorie foods.
Sports Nutrition
Pharmaceutical And Cosmetic Applications
Nutritional Supplements
Used in sports and energy drinks to provide quick energy for athletes and those engaged in intense physical activities.
Acts as a bulking agent in nutritional supplements and meal replacement products, provides additional calories and carbohydrates.
Used as a filler in capsules and tablets, and as a binding agent, emulsifier, and moisture retainer in cosmetics.
Packaging
25 KG HDPE bags with inside polythene liner
25 KG Paper bags with inside polythene liner
Technical Specifications
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