Tapioca Residue

Tapioca residue is a by-product generated during the extraction of starch from cassava (tapioca) roots. It mainly consists of fibrous pulp left after starch removal and contains residual starch, cellulose, hemicellulose, and small amounts of protein and minerals. This residue is moist, biodegradable, and often used as animal feed, organic manure, or as a raw material for bioenergy and fermentation-based industries.

High levels of purity

High levels of purity ensure maximum benefits and minimal contaminants.

Rich Fiber Content

High fiber content with residual starch

Shelf Life

Can be stored for several months under anaerobic conditions.

Easy To Digest

Contains small amounts of protein and minerals

Features