Brown Maltodextrin | AVN CORPORATION

Brown Maltodextrin Powder

Brown Maltodextrin is a carbohydrate derived from starch sources like corn. Brown maltodextrin is a light brown, spray-dried carbohydrate powder derived from partially hydrolyzed starch, commonly used in food, beverage, and confectionery industries. It functions as a functional binder, bulking agent, and carrier for flavors, offering subtle roasted notes, improved solubility, and low hygroscopicity. It is ideal for instant coffee, cocoa, savory mixes, and baked goods.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

Viscosifying

Improves the viscosity and body of food products.

Thickening

Enhances the consistency of sauces, soups, and other liquid products.

High Glycemic Index

Rapidly absorbed by the body and serves as a quick source of energy.

Binder

Serves as a binding agent in various food preparations.

Easily Digestible

Quickly absorbed and utilized by the body.

Filler

Serves as a filler in a variety of food products.

Film Forming

Inhibits crystallization and prevents grainy textures in frozen products.

Features

Applications

Food Additive

Enhances texture, increases shelf life, and improves overall food quality. Commonly used in snacks, baked items, dairy products, and beverages of which end product is brown in colour.

blue and white ceramic teacup with liquid on brown surface

Thickening Agent and Stabilizer

Improves feel and appearance, adds weight, and ensures a temporary finish of which end product is brown in colour.

Sweetener

Enhances the sweetness of food products, and is often used with other sweeteners in powdered drink mixes, desserts, and low-calorie foods which end product is brown in colour.

a scoop of powder sitting on top of a table

a metal cup with a brown substance and a metal spoon

Sports Nutrition

Pharmaceutical And Cosmetic Applications

Nutritional Supplements

Used in sports and energy drinks to provide quick energy for athletes and those engaged in intense physical activities of which end product is brown in colour.

Acts as a bulking agent in nutritional supplements and meal replacement products, provides additional calories and carbohydrates.

Used as a filler in capsules and tablets, and as a binding agent, emulsifier, and moisture retainer in cosmetics of which end product is brown in colour.