Maltodextrin

Category: Dry Sugar

color : White & Brown avilable

Description:

Maltodextrin powder is blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch. Maltodextrins are white, neutral or slightly sweet tasting powders. They are soluble in water and offer a high standard of organic, mineral and bacteriological purity.

Application:

They have numerous applications in the food and dietetic food industry:

• Clinical nutrition.

• Ices and ice-cream.

• Frozen and deep frozen products.

• Meat products.

• Stock and soups.

• Sauces.

• Dried or spray dried hygroscopic products.

• Confectionery and biscuits

• Brown maltodextrin for Coffee powder and Bakery confectionary. 

A premium range has been specially developed for sensitive applications such as baby food. Depending on the grade used (LOW DE and Standard DE). we can help adjust and control the following properties:

• Viscosity and texture.

• Sweetness.

• Anti-crystallizing power.

• Browning reactions.

• Fermentability by yeasts.

• Freezing point depression.